Rosso Conero (1974)
SommeliAI Insights
A mature Rosso Conero from the Marche region, offering a complex bouquet of dried fruits, leather, and earthy notes.
About this wine
The 1974 Castelfiora Rosso Conero presents a deep garnet hue, indicative of its age. On the nose, it offers aromas of dried cherries, prunes, and a touch of leather. The palate reveals a harmonious blend of faded red fruit flavors, earthy undertones, and a hint of tobacco. The tannins have softened over time, resulting in a smooth, lingering finish. This wine is a testament to the aging potential of Montepulciano and Sangiovese blends from the Marche region.
About the grape
Montepulciano and Sangiovese are two prominent grape varieties in Italy's Marche region, particularly in the production of Rosso Conero wines. Montepulciano, known for its deep color and robust structure, thrives in the calcareous soils and Mediterranean climate of the Conero area, contributing to the wine's body and aging potential. Sangiovese, Italy's most widely planted red grape, adds acidity and aromatic complexity, enhancing the wine's balance and freshness. The combination of these grapes has been a tradition in the region, with Rosso Conero wines historically requiring at least 85% Montepulciano and up to 15% Sangiovese, reflecting a blend that marries strength with elegance.
Quick facts
- 🇮🇹🍷 The 1974 Castelfiora Rosso Conero is a red wine from the Marche region in Italy, produced by Cantina Fulvia Tombolini.
- 🍇🍷 This wine is crafted primarily from Montepulciano grapes, with up to 15% Sangiovese, resulting in a bold and structured profile.
- 🍒🍷 Rosso Conero wines are known for their deep ruby-red color and complex aromas, including notes of wild cherry, plum, and licorice.
- 📜🍷 The Rosso Conero DOC was established in 1967, highlighting the region's commitment to quality wine production.
- 📅🍷 The 1974 vintage in Italy was generally favorable, contributing to the wine's potential for aging and complexity.
Palate profile
Producer
Castell d'Or was established in 2005 by a group of Catalan cooperative wineries aiming to unite their efforts and expertise. The cooperative's roots trace back over a century, with member wineries like the Cooperativa Agrícola de Barberà de la Conca, founded in 1894, being the first cooperative winery in Catalonia. These cooperatives played a pivotal role in revitalizing the Catalan wine industry after the phylloxera crisis of the late 19th century. Today, Castell d'Or comprises 16 cooperatives, representing over 2,200 families and managing more than 6,200 hectares of vineyards across Catalonia.
