Barolo (2018)
SommeliAI Insights
A robust Barolo with rich flavors of ripe red berries, spices, and black licorice.
About this wine
The 2018 Barolo from Casa E. di Mirafiore offers a deep garnet-red color with ruby highlights. On the nose, it presents clear-cut, intense red berry aromas with overtones of vanilla, spices like nutmeg and black pepper, withered roses, black licorice, and underbrush. The palate is imposing and powerful, featuring harmonious tannins that are dry yet soft, full-bodied, velvety, and well-balanced, leading to a crisp acidity that provides great length. This wine is produced from 100% Nebbiolo grapes, sourced from vineyards in Serralunga d'Alba, located at altitudes of 300-350 meters on soils rich in limestone and grey marl. The traditional fermentation process includes a medium-long period in stainless steel vats, followed by aging for two years in oak barrels of medium and large capacity, resulting in a wine that embodies the classic characteristics of Barolo.
About the grape
Nebbiolo, the sole grape in the 2018 Casa E. di Mirafiore Barolo, is a historic variety from Italy's Piedmont region, first documented in the 13th century. Its name likely comes from 'nebbia,' meaning 'fog,' reflecting the misty conditions during its late October harvest. Known for its high tannins and acidity, Nebbiolo thrives in the calcareous marl soils of Barolo, producing wines with remarkable aging potential. The grape's sensitivity to terroir and climate underscores its unique expression in this renowned wine.
Quick facts
- 🏰 Casa E. di Mirafiore was founded in 1878 by Emanuele Alberto, Count of Mirafiore, son of Italy's first king, Vittorio Emanuele II.
- 🍇 The winery's Barolo is made exclusively from 100% Nebbiolo grapes, known for their complex aromas and robust tannins.
- 🏅 The 2018 Barolo from Casa E. di Mirafiore received a 93-point rating from Wine Spectator, highlighting its quality and aging potential.
- 🛢️ This Barolo undergoes traditional fermentation, followed by aging for two years in medium to large oak barrels, enhancing its depth and complexity.
- ⛰️ Casa E. di Mirafiore's vineyards are situated on medium and upper slopes at 300-350 meters above sea level, benefiting from optimal sun exposure and soil composition.
Palate profile
Producer
Casa E. di Mirafiore was established in 1878 by Emanuele Alberto Guerrieri, Count of Mirafiore and son of Italy's first king, Victor Emmanuel II. Under his leadership, the winery gained international acclaim for its Barolo wines. The estate faced challenges during the Great Depression, leading to its closure in 1931. In 2008, the winery was revitalized by Oscar Farinetti, founder of Eataly, who restored its commitment to traditional winemaking and organic practices.
