Brolio Chianti Classico Riserva (1982)
SommeliAI Insights
A well-aged Chianti Classico Riserva from the historic Barone Ricasoli estate, showcasing the elegance of Sangiovese blended with Merlot and Cabernet Sauvignon.
About this wine
This 1982 Brolio Chianti Classico Riserva presents a deep garnet hue, indicative of its maturity. On the nose, it offers a complex bouquet of dried cherries, leather, and subtle earthy undertones. The palate reveals a harmonious blend of Sangiovese's bright acidity, complemented by the depth of Merlot and the structure of Cabernet Sauvignon. Over the decades, the tannins have softened, resulting in a smooth, lingering finish. Produced by Barone Ricasoli, a winery with roots dating back to 1141, this wine embodies centuries of Tuscan winemaking tradition.
About the grape
In the 1982 Barone Ricasoli Brolio Chianti Classico Riserva, Sangiovese serves as the primary grape, a tradition rooted in the 19th century when Baron Bettino Ricasoli emphasized its prominence in Chianti blends. Merlot and Cabernet Sauvignon, though not traditional in Chianti, were introduced in the late 20th century to add depth and complexity to the wine. This blending approach reflects the innovative spirit of the Ricasoli estate, which has been producing wine for nearly 800 years. The inclusion of these varietals showcases a fusion of tradition and modernity in Tuscan winemaking.
Quick facts
- 🏰 The Ricasoli family has been producing wine at Castello di Brolio since 1141, making it one of the oldest wine estates in the world.
- 🍇 Baron Bettino Ricasoli, known as the 'Iron Baron,' formulated the original Chianti recipe in 1872, emphasizing Sangiovese as the primary grape.
- 🍷 The 1982 vintage of Brolio Chianti Classico Riserva is a blend of Sangiovese, Merlot, and Cabernet Sauvignon, showcasing the estate's innovative approach to traditional winemaking.
- ⛰️ The estate's vineyards are situated at elevations ranging from 260 to 500 meters above sea level, contributing to the wine's complexity and depth.
- 💪 The Ricasoli family motto, 'Rien Sans Peine' (Nothing Without Effort), reflects their dedication to producing high-quality wines.
Palate profile
Producer
Barone Ricasoli, established in 1141, is Italy's oldest winery, with its roots deeply embedded in the Chianti Classico region. The Ricasoli family has been instrumental in shaping the area's viticulture, notably with Baron Bettino Ricasoli formulating the original Chianti recipe in 1872, emphasizing Sangiovese as the primary grape. The estate spans 1,200 hectares, including 240 hectares of vineyards and 26 hectares of olive groves, surrounding the historic Brolio Castle. Today, under the leadership of Francesco Ricasoli, the winery combines centuries-old traditions with modern innovations to produce wines that reflect the unique terroir of Tuscany.
