Brolio Chianti Classico Riserva (1980)

About this wine

This 1980 Brolio Chianti Classico Riserva from Barone Ricasoli offers a deep ruby red color, indicative of its age. The nose presents a blend of dried black cherry, mocha, espresso, and vanilla, reflecting its extended maturation. On the palate, it delivers a rich and potent taste with smooth tannins and a warm texture, leading to a long mineral finish with pleasant fruit and mineral touches. This wine is a testament to the Ricasoli family's centuries-old winemaking tradition, showcasing the unique terroir of the Chianti Classico region. The 1980 vintage, while challenging due to unpredictable weather, has evolved into a wine with remarkable depth and character.

About the grape

In the 1980 Barone Ricasoli Brolio Chianti Classico Riserva, Sangiovese serves as the primary grape, a tradition rooted in the 19th century when Baron Bettino Ricasoli identified it as the ideal base for Chianti wines. Merlot and Cabernet Sauvignon, though not traditional in Chianti blends, were introduced in the late 20th century to add depth and complexity. This innovative approach reflects the estate's commitment to enhancing the wine's character while respecting its rich heritage.

Quick facts

• 🏰 The Ricasoli family has been producing wine at Castello di Brolio since 1141, making it the oldest winery in Italy.
• 🍇 Baron Bettino Ricasoli, known as the 'Iron Baron,' formulated the original Chianti recipe in 1872, emphasizing Sangiovese as the primary grape.
• 🐓 The black rooster, or 'Gallo Nero,' is the symbol of Chianti Classico, representing a historic rivalry between Florence and Siena.
• 🍷 The 1980 vintage of Brolio Chianti Classico Riserva is a blend of Sangiovese, Merlot, and Cabernet Sauvignon, showcasing the estate's innovative approach to traditional winemaking.
• ⚔️ The Castello di Brolio has been rebuilt multiple times due to conflicts between Florence and Siena, reflecting its strategic importance in Tuscany's history.

Palate profile

Producer

Barone Ricasoli, established in 1141, is Italy's oldest winery, with its roots deeply embedded in the Chianti Classico region. The Ricasoli family has been instrumental in shaping the area's viticulture, notably with Baron Bettino Ricasoli formulating the original Chianti recipe in 1872, emphasizing Sangiovese as the primary grape. The estate spans 1,200 hectares, including 240 hectares of vineyards and 26 hectares of olive groves, surrounding the historic Brolio Castle. Today, under the leadership of Francesco Ricasoli, the winery combines centuries-old traditions with modern innovations to produce wines that reflect the unique terroir of Tuscany.