Barolo (1971)

About this wine

The 1971 Giacomo Borgogno & Figli Barolo Riserva presents a captivating bouquet of dried cherries, tobacco, and earthy spices. On the palate, it offers a harmonious blend of red fruit flavors, complemented by notes of tar and subtle truffle undertones. The wine's structure is supported by well-integrated tannins and a refreshing acidity, contributing to its remarkable longevity. As it has aged, this Barolo has developed a nuanced complexity, showcasing the traditional characteristics of the Nebbiolo grape. This vintage stands as a testament to the enduring quality and aging potential of classic Barolo wines.

About the grape

Nebbiolo, the sole grape in the 1971 Giacomo Borgogno & Figli Barolo, is renowned for its late ripening, often harvested in late October when the Piedmont region is enveloped in fog, which is reflected in its name derived from 'nebbia,' meaning 'fog.' This grape is known for producing wines with high acidity and tannins, contributing to their remarkable aging potential. In the Barolo region, Nebbiolo thrives in calcareous and clay marl soils, particularly on south and southeast-facing slopes, which provide optimal sunlight exposure for ripening. The 1971 vintage is notable for its traditional winemaking approach, including extended maceration and aging in large Slavonian oak casks, practices that enhance the wine's complexity and longevity.

Quick facts

• 🍷 The 1971 vintage of Giacomo Borgogno & Figli's Barolo is renowned for its exceptional quality, with the 1971 Piedmont vintage being rated as excellent.
• 🏰 Giacomo Borgogno & Figli, established in 1761, is one of the oldest wineries in Piedmont, Italy, with a rich history spanning over two and a half centuries.
• 🍇 Barolo wines, including the 1971 Giacomo Borgogno & Figli Barolo, are made exclusively from the Nebbiolo grape, known for its high tannins and acidity, contributing to the wine's longevity.
• 🛢️ The 1971 Barolo from Giacomo Borgogno & Figli was produced using traditional methods, including extended maceration and aging in large Slavonian oak casks, resulting in a wine with complex flavors and aromas.
• 👑 Barolo is often referred to as 'the king of wines and the wine of kings,' reflecting its esteemed status and historical association with nobility.

Palate profile

Producer

Giacomo Borgogno & Figli, established in 1761 by Bartolomeo Borgogno, is one of the oldest wineries in Piedmont, Italy. Notably, their Barolo was served at the 1861 celebration of Italy's unification and during Tsar Nicholas II's 1908 visit. In 1920, Cesare Borgogno began exporting wines internationally and initiated the practice of aging Barolo Riserva for 20 years before release. The Farinetti family acquired the winery in 2008, maintaining its traditional methods and achieving organic certification in 2019.