Barolo (1970)
SommeliAI Insights
A mature Barolo with complex aromas of cherries, tar, and forest floor, showcasing the elegance of aged Nebbiolo.
About this wine
This 1970 Barolo from Giacomo Borgogno & Figli presents a light ruby color with slight browning, indicative of its age. The nose offers a blend of cherries, tar, and subtle smoke, accompanied by hints of forest floor, creating a complex and layered aroma. On the palate, flavors of dried cherries and earthy notes emerge, supported by resolved tannins and balanced acidity, leading to a good finish. This wine exemplifies the longevity and depth that Barolo is renowned for, reflecting the excellent 1970 vintage in Piedmont.
About the grape
Nebbiolo, the sole grape used in Barolo wines, is renowned for its late ripening and high tannin content, necessitating extended aging to develop its full character. The 1970 Giacomo Borgogno & Figli Barolo exemplifies traditional winemaking, with Nebbiolo grapes sourced from esteemed vineyards like Cannubi and Liste, and aged in large Slavonian oak casks to enhance complexity. This meticulous process highlights Nebbiolo's capacity to produce wines with remarkable depth and longevity.
Quick facts
- 🏰 Giacomo Borgogno & Figli, established in 1761, is one of the oldest wineries in Piedmont, Italy, renowned for its traditional Barolo wines.
- 🍇 The 1970 Barolo from Giacomo Borgogno & Figli is crafted exclusively from Nebbiolo grapes, known for their high tannins and acidity, contributing to the wine's remarkable aging potential.
- 🌹 Barolo wines, including the 1970 vintage, are often described as having aromas of tar and roses, with a complex flavor profile that evolves over decades.
- 🌞 The 1970 vintage in Piedmont was considered excellent, providing ideal conditions for producing high-quality Barolo wines with great aging potential.
- 🍷 Giacomo Borgogno & Figli has a tradition of aging a portion of their Barolo wines for extended periods, sometimes releasing them decades later, showcasing the wine's longevity and complexity.
Palate profile
Producer
Giacomo Borgogno & Figli, established in 1761 by Bartolomeo Borgogno, is one of the oldest wineries in Piedmont, Italy. Notably, their Barolo was served at the 1861 celebration of Italy's unification and during Tsar Nicholas II's 1908 visit. In 1920, Cesare Borgogno began exporting wines internationally and initiated the practice of aging Barolo Riserva for 20 years before release. The Farinetti family acquired the winery in 2008, maintaining its traditional methods and achieving organic certification in 2019.
