Gattinara (1985)
SommeliAI Insights
A mature Nebbiolo from Gattinara, showcasing complex aromas and a refined palate.
About this wine
The 1985 Antoniolo Gattinara presents a garnet hue, indicative of its age. On the nose, it offers aromas of dried cherries, rose petals, and subtle hints of tar. The palate reveals flavors of red berries, leather, and earthy undertones, complemented by well-integrated tannins. This wine reflects the unique terroir of Gattinara, known for its mineral-rich volcanic soils. Aged for decades, it demonstrates the remarkable longevity characteristic of Nebbiolo wines from this region.
About the grape
Nebbiolo, known locally as Spanna, is the primary grape in Gattinara wines, comprising at least 90% of the blend. This grape is renowned for its late ripening and thrives in Gattinara's unique volcanic soils, which are rich in minerals and provide excellent drainage. These conditions contribute to the grape's ability to produce wines with notable complexity and longevity. Historically, Gattinara's Nebbiolo-based wines have been esteemed since the 16th century, even gracing the court of Charles V, highlighting their longstanding reputation.
Quick facts
- 🍇 The 1985 Antoniolo Gattinara is crafted from 100% Nebbiolo grapes, locally known as 'Spanna,' showcasing the varietal's classic characteristics.
- 🏞️ Antoniolo, established in 1948, is renowned for pioneering single-vineyard bottlings in Gattinara, highlighting the unique terroir of each site.
- 🌞 The 1985 vintage benefited from an exceptional growing season in Piedmont, contributing to the wine's remarkable aging potential and complexity.
- 🛢️ Aged for 36 months in large oak casks, followed by additional bottle aging, this wine develops nuanced flavors and a refined structure.
- ⏳ Gattinara wines, like this one, are celebrated for their longevity, often evolving beautifully over decades, offering a rich tasting experience.
Palate profile
Producer
Antoniolo, established in 1948 by Mario Antoniolo in Gattinara, Italy, is renowned for its pioneering role in the region's winemaking. In the 1950s and 60s, the family acquired some of Gattinara's finest vineyards, including a monopole on the Osso San Grato vineyard. In 1974, Mario's daughter, Rosanna, revolutionized local practices by bottling single-vineyard wines, a first for Gattinara. Today, the estate spans 14 hectares and is managed by siblings Alberto and Lorella Antoniolo, maintaining a commitment to traditional methods and producing approximately 4,600 cases annually.
