Pèppoli Chianti Classico (1985)

About this wine

The 1985 Pèppoli Chianti Classico from Marchesi Antinori presents a deep ruby red color, indicative of its maturity. On the nose, it offers rich aromas of ripe cherries, complemented by subtle hints of chocolate and vanilla, a result of its oak aging process. The palate reveals a harmonious blend of Sangiovese's characteristic red fruit flavors, with soft, silky tannins providing a smooth texture. This vintage is notable for being the inaugural release of Pèppoli, marking the beginning of a wine that has since become emblematic of the Chianti Classico region. Its well-balanced structure and lingering finish reflect the exceptional quality and tradition of the Antinori family's winemaking heritage.

About the grape

Sangiovese, the primary grape in Chianti Classico, has been cultivated in Tuscany for centuries and is known for its high acidity and tannins, which contribute to the wine's structure and aging potential. In the 1985 Marchesi Antinori Pèppoli Chianti Classico, Sangiovese was blended with Merlot and Syrah to enhance the wine's fruitiness and soften its tannic profile. Merlot, introduced to Tuscany in the late 20th century, adds smoothness and ripe fruit flavors, while Syrah contributes spicy notes and depth. This innovative blend reflects a modern approach to traditional Chianti winemaking, aiming to create a more approachable and balanced wine.

Quick facts

• 🍷 Pèppoli Chianti Classico was first produced in 1985, marking its debut as a representation of the Chianti Classico territory and its historic grape variety.
• 🍇 The wine is crafted from a blend of 90% Sangiovese, complemented by Merlot and Syrah, showcasing a harmonious fusion of traditional and international grape varieties.
• 🏞️ The Pèppoli estate spans 100 hectares, with 50 hectares dedicated to vineyards, and is also known for producing extra virgin olive oil and red wine vinegar.
• 🏆 The 1985 vintage of Pèppoli Chianti Classico was recognized in Wine Spectator's Top 100 Wines, highlighting its exceptional quality.
• 🏰 The Antinori family, producers of Pèppoli, have been involved in winemaking since 1385, making them one of the oldest family-owned wine companies in the world.

Palate profile

Producer

Marchesi Antinori, established in 1385 by Giovanni di Piero Antinori, is one of the world's oldest family-owned wineries, now led by the 26th generation. The family has been instrumental in the 'Super Tuscan' revolution, notably with their Tignanello wine introduced in 1971. Their state-of-the-art winery in Bargino, Tuscany, inaugurated in 2012, seamlessly blends innovative architecture with the surrounding landscape. Beyond winemaking, the Antinori family has a longstanding tradition of supporting the arts, exemplified by their Antinori Art Project, which commissions contemporary artworks for their estates.