Cepparello Toscana IGT (2001)

About this wine

The 2001 Cepparello from Isole e Olena is a pure Sangiovese that showcases the grape's elegance and depth. In the glass, it presents a dense, dark ruby color. The nose is greeted with aromas of raspberry and black cherry, complemented by floral notes of violets. On the palate, the wine is elegant and balanced, featuring flavors of dried, sour cherries, blood, currants, and herbs. The finish is long and subtle, with just a hint of tannins and a nice acidity holding up a balanced and elegant body. This vintage is particularly notable for its origin in the upper part of the Barberino Val d’Elsa district, a cooler area that produced exceptional wines in that year.

About the grape

Sangiovese, whose name means "blood of Jupiter," is a red grape variety that has been cultivated in Italy for centuries, particularly thriving in Tuscany's diverse soils. In the late 1970s, Paolo De Marchi of Isole e Olena conducted extensive experiments to unlock Sangiovese's full potential, leading to the creation of Cepparello in 1980, one of the first Super Tuscans made entirely from this grape. By selecting the best Sangiovese clones and focusing on meticulous vineyard management, De Marchi showcased the grape's ability to produce complex, age-worthy wines that reflect the unique terroir of Tuscany.

Quick facts

• 🍷 Cepparello was first produced in 1980, becoming one of the first Super Tuscans made entirely from Sangiovese.
• 🏞️ The name 'Cepparello' is derived from a stream that originates at the highest point of the Isole e Olena estate.
• 🍒 The 2001 vintage of Cepparello is noted for its dense, dark ruby color and aromas of raspberry, black cherry, and violets.
• 🪵 Cepparello is aged for approximately 18 months in French oak barrels, with about 30% being new oak.
• ⛰️ The Isole e Olena estate, where Cepparello is produced, is located in the northwestern part of Chianti Classico, with vineyards situated between 400 and 480 meters above sea level.

Palate profile

Producer

Isole e Olena, located in the heart of Chianti Classico between Florence and Siena, was formed in the 1950s when the De Marchi family combined two neighboring estates, Isole and Olena, each with histories dating back to the 12th century. In 1976, Paolo De Marchi took over the estate, introducing innovative viticultural practices and focusing on enhancing the quality of Sangiovese grapes. This led to the creation of 'Cepparello' in 1980, one of the first Super Tuscan wines, showcasing the potential of pure Sangiovese. The estate's commitment to quality and tradition has made it a benchmark in the Chianti Classico region.