Girolamo Merlot (2010)

About this wine

The 2010 Castello di Bossi Girolamo Merlot presents a deep ruby color with slight purple nuances. On the nose, it offers aromas of ripe black raspberries, blackberries, and blueberries, complemented by sweet spices and vanilla, with hints of chocolate and dried herbs. The palate is soft and silky, featuring flavors of black cherry, spice, and chocolate, supported by firm yet sweet tannins, leading to a long, fruit-laden finish. This wine is made entirely from Merlot grapes harvested from the estate's oldest vineyard, planted over 40 years ago. Aged for approximately two years in French oak barrels, it achieves an elegant balance of fruitiness, softened tannins, and body.

About the grape

Merlot, originally from Bordeaux, France, was introduced to Tuscany in the mid-19th century, notably by the Frescobaldi family in 1855. In Tuscany, Merlot has adapted well, particularly in regions like Bolgheri and Maremma, where the coastal climate enhances its rich plum and cherry notes. At Castello di Bossi, located in the Chianti Classico region, Merlot has been cultivated for over 50 years, with the Girolamo vineyard being one of the oldest Merlot plantings in the area. The vineyard's clay and limestone soils, combined with a southern exposure, provide ideal conditions for Merlot, contributing to the grape's full-bodied character and aging potential.

Quick facts

• 🏰 The Castello di Bossi estate, located in Tuscany's Chianti Classico region, has a history dating back to the 9th century.
• 🍇 The 2010 Girolamo Merlot is crafted exclusively from Merlot grapes, showcasing the varietal's rich and velvety character.
• 🪵 This wine is aged in French oak barrels, imparting complex flavors and enhancing its aging potential.
• ☀️ The 2010 vintage in Tuscany was noted for its optimal weather conditions, resulting in wines with excellent balance and structure.
• 🌱 Castello di Bossi's commitment to sustainable viticulture ensures that each bottle reflects the unique terroir of the region.

Palate profile

Producer

Castello di Bossi, located in the heart of Tuscany's Chianti Classico region, boasts a rich history dating back to 1099 when its first tower was constructed, highlighting the area's strategic importance. In 1450, the castle was transformed into a quadrilateral defensive structure, a form it retains today. The estate spans over 500 hectares, with 120 hectares dedicated to vineyards cultivating Sangiovese, Cabernet Sauvignon, and Merlot grapes. Notably, Castello di Bossi was among the first in Chianti Classico to plant Cabernet and Merlot varieties approximately 40 years ago. Committed to sustainability, the estate is 100% organic and powered entirely by clean energy, utilizing solar panels naturally cleaned by local sheep.