Darmagi Cabernet Sauvignon (1991)
SommeliAI Insights
A rich and complex Cabernet Sauvignon from Piedmont, offering deep flavors of dark fruits and subtle spice.
About this wine
The 1991 Gaja Darmagi Cabernet Sauvignon from Langhe, Italy, presents a deep, almost black color in the glass. On the nose, it offers aromas of cassis, menthol, and roasted coffee. The palate is rich and dense, featuring flavors of ripe dark cherry, preserved black currant, blueberry, and plum. Fine-grained tannins and balanced acidity provide structure and longevity. Notably, 'Darmagi' translates to 'what a pity' in the local dialect, a nod to Angelo Gaja's father's lament over planting Cabernet Sauvignon in a prime Nebbiolo vineyard.
About the grape
In 1978, Angelo Gaja planted Cabernet Sauvignon in the Langhe region of Piedmont, Italy, marking the area's first post-phylloxera cultivation of this grape. This decision was unconventional, as the region traditionally focused on native varieties like Nebbiolo. The vineyard was named 'Darmagi,' meaning 'what a pity' in the local dialect, reflecting Angelo's father Giovanni's lament over replacing Nebbiolo with Cabernet Sauvignon. This move showcased Gaja's innovative approach to winemaking and his willingness to challenge regional norms.
Quick facts
- 😢 The name "Darmagi" translates to "what a pity" in the Piedmontese dialect, reflecting Angelo Gaja's father's lament when prime Nebbiolo land was planted with Cabernet Sauvignon.
- 🍇 Darmagi was the first vineyard in Piedmont to be planted with Cabernet Sauvignon after the phylloxera epidemic, marking a significant shift in the region's viticulture.
- 🇫🇷 The 1991 vintage of Darmagi is composed of approximately 95% Cabernet Sauvignon, 3% Merlot, and 2% Cabernet Franc, showcasing a Bordeaux-style blend in an Italian context.
- 🛢️ This wine undergoes aging for six to eight months in barriques, followed by 12 months in large oak casks, contributing to its complex flavor profile.
- 💰 The 1991 vintage of Darmagi has an estimated current market price of €191 per bottle, reflecting its value among collectors.
Palate profile
Producer
Gaja, established in 1859 by Giovanni Gaja in Barbaresco, Italy, has been a pioneering force in winemaking for over 160 years. The Gaja family, originally from Spain, settled in Piedmont in the 17th century and began producing wines that would later gain international acclaim. Angelo Gaja, the founder's great-grandson, revolutionized Italian viticulture by introducing practices such as single-vineyard bottlings, the use of barriques, and the cultivation of international grape varieties like Cabernet Sauvignon and Chardonnay. Under his leadership, Gaja expanded beyond Piedmont, acquiring estates in Tuscany's Montalcino and Bolgheri regions, further solidifying its reputation for excellence. Today, the winery remains family-owned, with Angelo's children continuing the legacy of innovation and quality.
