Barolo (2001)

About this wine

The 2001 G.D. Vajra Barolo from Piedmont, Italy, showcases the Nebbiolo grape's signature characteristics. This wine offers a bouquet of dark berries, violets, and subtle earthy notes. On the palate, it presents a harmonious blend of ripe cherry and plum flavors, complemented by hints of licorice and spice. The tannins are firm yet well-integrated, providing a balanced structure. Aged in large Slavonian oak barrels, this Barolo reflects the traditional winemaking methods of the region, resulting in a wine with depth and complexity.

About the grape

Nebbiolo, the sole grape in the 2001 G.D. Vajra Barolo, is native to Italy's Piedmont region and has been cultivated there since at least the 13th century. Its name likely derives from 'nebbia,' the Italian word for fog, referencing the mist that envelops vineyards during its late October harvest. Nebbiolo is known for its high tannins and acidity, which contribute to the wine's longevity and complexity. In the 19th century, figures like Count Camillo Benso of Cavour and French oenologist Louis Oudart modernized Nebbiolo winemaking, transforming Barolo into the esteemed 'king of wines' it is today.

Quick facts

• 🍇 The 2001 Barolo G.D. Vajra is crafted from 100% Nebbiolo grapes, renowned for their high acidity and tannins, which contribute to the wine's remarkable aging potential.
• 🏔️ G.D. Vajra's vineyards are among the highest in the Barolo region, with the Bricco delle Viole vineyard reaching elevations up to 480 meters, providing cooler temperatures that enhance the wine's elegance and aromatic complexity.
• 🌞 The 2001 vintage in Barolo was exceptional, characterized by a warm growing season that led to wines with rich fruit flavors, balanced acidity, and structured tannins, making them ideal for long-term aging.
• 🌱 G.D. Vajra was a pioneer in organic viticulture in Barolo, obtaining organic certification in 1971, reflecting their commitment to sustainable farming practices.
• 🍷 The 2001 Barolo G.D. Vajra underwent traditional winemaking methods, including extended maceration and aging in large Slavonian oak casks, resulting in a wine that beautifully expresses the terroir of Piedmont.

Palate profile

Producer

G.D. Vajra, established in 1971 by Aldo Vajra, is a family-run winery located in Vergne, the highest village in the Barolo region of Piedmont, Italy. Aldo's journey into winemaking began in 1968 when, as a rebellious 15-year-old, he was sent to his grandparents' farm in Barolo, where he developed a passion for viticulture. The winery was among the first in Piedmont to adopt organic farming practices, reflecting a deep respect for the land and sustainable agriculture. Today, Aldo, his wife Milena, and their children Giuseppe, Francesca, and Isidoro continue to produce wines that honor traditional methods while embracing innovation, resulting in elegant and expressive wines that capture the essence of their terroir.